Find the slope and y-intercept of the line.
y = 2x + 5
Answers
y = 2x + 5
y = mx + b
m = slope = 2
y-intercept = b = 5
The slope of the line is 2.
The y-intercept of the line is 5.
The slope and y-intercept of the line are 2 and 5 respectively.
How to find the slope and y-intercept of the line?
The equation of a line is an algebraic form of representing the set of points, which together form a line in a coordinate system.
The general form of the equation of a line is y = mx + b,
where m is the slope and b is the y-intercept
We have:
y = 2x + 5
Comparing with y = mx + b:
slope (m) = 2
y-intercept (b) = 6
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Answers
OR
a, = -51+12(n-1)
O a = -39+12(n-1)
O a, = 12+(-39)(n-1)
O a = 12+(-51)(n-1)
Answers
Answer:
A. an = -51+12(n-1)
Step-by-step explanation:
edge quiz
The solution is, the explicit rule for the arithmetic sequence is
a n = -51 + ( n - 1 ) · 12 .
What is Arithmetic progression?
An arithmetic progression or arithmetic sequence is a sequence of numbers such that the difference between the consecutive terms is constant.
The nth term of AP : a_n = a + (n – 1) × d
here, we have,
given that,
a 2 = -39
a 2 = a 1 + 12
- 39 = a 1 + 12
a 1 = - 39 - 12
a 1 = - 51 ( first term )
The common difference is : d = 12
The explicit rule for the arithmetic sequence:
a n = a1 + ( n - 1 ) d
a n = -51 + ( n - 1 ) · 12
Hence, The solution is, the explicit rule for the arithmetic sequence is
a n = -51 + ( n - 1 ) · 12 .
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4. Step by step please help!!!
Answers
X+5=1
-5. -5. ( subtract 5 from both sides)
_________
X = -4 ( 1-5=-4)
Answer: x=-8
Step-by-step explanation:
X+5=1-4
X+5=-3
Now subtract 5 from both sides
X=-8
Answers
Answer:
2x^2-x+1
Step-by-step explanation:
Answer:
2x² - x + 1
Step-by-step explanation:
Answers
Multiply 4 times 7, which gives you 28
Then you add 28+4=32
Answers
Answer:
chese
Step-by-step explanation:
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form.[1] Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Answer:
2+2=4
Step-by-step explanation:
Bro, u serious?