Hello. You forgot to provide the answer options. The options are:
by contrasting the experiences of doctors that use narrative medicine with those who don't
by relating first-hand experiences of people who developed better empathy
by giving statistical evidence that proves the effectiveness of narrative medicine in hospitals
by suggesting that people who can use their imaginations creatively typically treat others better
Answer:
by suggesting that people who can use their imaginations creatively typically treat others better
Explanation:
The article shows that reading and writing allows individuals to stimulate the brain, as they need to think in a surgical way to understand what they are reading or to create a work. This makes it easy for these people to understand the world around them, including understanding other people's feelings and emotions, that is, these people have an easy feeling of empathy.
Answer: empathy
Explanation:
Answer:
I used to
Explanation:
still have a little
Answer:
I DOOOOO
Explanation:
B. Indonesia
C. Ireland
D. Japan
Answer:
Explanation:
Ireland
B. pianissimo
C. crescendo
D. decrescendo
c .crescendo indicates that it’s getting louder which can express exuberance
b. Byzantine
c. Roman
d. Egyptian
Answer:
Roman because the function was originally a meeting hall
The low gluten makes pastry flour better for pie crusts than bread as it will help to create a tender crust and leads to a less extensive network of Gluten.
A Gluten is kind of protein that is found in wheat, barley, and many other grains. this will be considered as bad for health due to its effects on immunity and causing celiac disease.
Some people prefer to eat a gluten-free diet to avoid the chances of celiac disease and help improve their health by better immunity buildup and increased energy and maintaining a weight of the body.
Pie crust can become tight and thick due to the high protein concentration of bread flour. A more flexible crust can be produced by using cake or pastry flour, which will result in less expansive gluten networks.
Learn more about Gluten, here:
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Answer:
the low gluten makes it so there a isnt a big reaction with the yeast
Explanation:
gluten will help react with yeast in bread making it rise after proving