Some pathogens can be transmitted between people and infected animals is true.
Some germs can spread from person to person and also from infected animals to humans. These kinds of infections are called zoonotic diseases. Zoonotic diseases are illnesses that can be caused by different types of germs like viruses, bacteria, parasites, and fungi. Infections can spread when you touch infected animals, their bodily fluids, or dirty places.
Some diseases that can spread from animals to humans are rabies, bird flu, swine flu, Ebola virus, and COVID-19. It is thought that COVID-19 may have originated from bats and possibly other animals before infecting humans. It's important to keep yourself clean and take necessary steps to stop these illnesses from spreading.
Hence the statement is true.
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Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars.
The substance produced by a chemical reaction in carbohydrates is energy. This reaction, known as metabolism, involves the breakdown of glucose into energy (adenosine triphosphate or ATP) and waste product (carbon dioxide). Carbohydrates are complex molecules comprised of carbon, hydrogen, and oxygen, and exist in forms that vary based on sugar unit quantity.
The substance produced by a chemical reaction in carbohydrates, specifically glucose (a simple carbohydrate), through a process called metabolism, is primarily energy. Glucose, with the chemical formula C6H12O6, is an essential source of energy for most living organisms. During cellular respiration, energy is released from glucose, and that energy is used to produce adenosine triphosphate (ATP), a compound critical for energy transfer within cells.
Another product of carbohydrates metabolism is carbon dioxide (CO2). This reaction can be represented as follows: C6H12O6 + 6O2 → 6CO2 + 6H2O + energy. With energy being utilised by the organism and carbon dioxide generally being expelled as a waste product.
It's important to note that carbohydrates are large biomolecules composed of carbon, hydrogen, and oxygen, and come in different forms — monosaccharides, disaccharides, oligosaccharides, and polysaccharides — which are classified based on the number of sugar units they contain.
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Answer:
b
Explanation:
Answer: True
Explanation:
The gustatory receptors are also called as the taste receptors. These cells are present over the tongue, epiglottis, cheek, esophagus, and soft palate. These structures have surfaces called as papillae. These are capable of detecting various kinds of tastes in the food.
Gustatory receptors are found in the tongue. A cluster of these receptors forms the taste buds. The given statement is true.
Gustation receptors are located in the mouth, where foods and liquids are transported from outside the body to the digestive tract. Taste buds interact with oral heat and touch receptors to detect these substances.
The sense of taste (also known as the gustatory system) is part of the body’s sensory system that senses taste. Taste is the sense of taste produced or stimulated by a chemical reaction between a substance in your mouth and the taste receptor cells found on the taste buds in your mouth, mainly on your tongue.
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B. growth
C. production of energy
D. maintenance of life