HEALTH HIGH SCHOOL

Which one of the following choices is a simple sugarA. lactase
B. orange juice
C. glucose
D. chocolate

Answers

Answer 1
Answer: C.glucose is a simple sugar.

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Which is the primary nutrient we get from fruits and vegetables?

Which two minerals are stored in major quantities in bone tissue?

Answers


Bone tissues stores 99% of the body’s calcium. Calcium plays important roles beyond the mineralization of bones.

To leave an area or a building quickly because of the threat of danger is called

Answers

It is Evacuation. Have fun.

Answer:

chungus

Explanation:

just because

What should a student do when he feels overwhelmed and stressed?

Answers

Help them sort out their priorities and separate their “have to do’s” from their “want to do’s.” Often, they get these confused. Next, help them to simplify their complex agenda into a manageable amount of items. Help them say “no.”

Explain why there is a growing concern over the physical fitness of children and adolescents

Answers

i would think because obesity rates are high and overall physical finess for minors is at a low

Answer:

The incidence of obesity in children and adolescents has increased over the years as more children lead sedentary lifestyles coupled with poor nutritional intake. More children spend time watching television or playing video games than before, which is taking the place of physical activity. Children should get at least one hour of physical activity each day, and many children are not getting that amount. This can lead to both present and future health concerns.

Explanation:

National agency that deals with US health problems

Answers

Commissioned Corps Of The U.S Public Health Service. They handle the health situations of the U.S people. 

Which of the following foods would be the best choice for a person who's gluten-intolerant

Answers

The food that would be the best choice for a person who's gluten-intolerant would be the naturally gluten-free foods which are; Fruits, vegetables, poultry, dairy, and eggs. Make sure that the foods are not exposed to any risk of contamination and not processed of mixed with other gluten-containing products.
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