During Beethoven’s time, ___Vienna_____________ was considered the most important musical center in continental Europe.

Answers

Answer 1
Answer:

Answer:

capital of austria

Explanation:


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One technique for adding expression to music is the _____, which indicates the slowing or speeding of tempo to add emotion.

Answers

Answer:

Tempo Rubato

Explanation:

In music, the Italian expression Tempo Rubato designates a mode of exucution that consists of slightly altering the rhythm of the melody, plowing certain notes and precipitating others, while the coupling maintains the same tempo. To produce the desired effect, it must be performed discreetly.

One technique for adding expression to music is the Rubato, which indicates the slowing or speeding of tempo to add emotion.

Which of Michelangelo's sculptures is a metaphor for courage, determination, and strength?A. Bacchus
B. David
C. Moses

Answers

Answer:

B.) David

Explanation:

Michelangelo's sculpture of David is a metaphor for: courage, determination, and strength.

Bacchus is the right awnser

Moving your camera in the same direction of a moving object while you take a picture is known as what?

Answers

Hi

The answer is : Panning

Answer:

Panning

Explanation:

Can someone help me label these notes

Answers

rfobuwefvbiuonfrqinp

Where’s the picture? Or did you not put one yet? I can’t find the answer without

When there is nothing in the key signature, what key are you in? What note is do?

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Answer:

C major and C for the note

Explanation:

C major has no sharps or flats in the key signature. Do is always C, no matter what key you are in.

Hope this helps :)

HACCP is designed to identify hazards, establish controls and monitor controls.1) True
2)False

Answers

The HACCP is a proactive and preventive approach to food safety that helps prevent hazards rather than relying solely on final product testing is a critical tool in ensuring the safety and quality of food and other products, and it is a legal requirement in many countries for businesses involved in food production.

**1) True**

HACCP, which stands for Hazard Analysis and Critical Control Points, is indeed designed to identify hazards, establish controls, and monitor those controls.

It is a systematic approach to food safety management that is widely used in the food industry and other industries where product safety is critical.

Here's a breakdown of the key components of HACCP:

1. **Hazard Identification:** In the first step of HACCP, potential hazards related to the production process are identified.

These hazards can be biological, chemical, or physical in nature and may pose a threat to the safety of the final product.

2. **Establishing Controls:** Once hazards are identified, control measures are established to prevent, eliminate, or reduce these hazards to safe levels.

These controls are critical points in the production process where specific actions are taken to ensure safety.

3. **Monitoring Controls:** Continuous monitoring of the established controls is essential to ensure that they are working effectively.

This involves regularly checking and recording data to verify that the safety measures are being maintained.

4. **Corrective Actions:** If monitoring reveals that a control point is not meeting safety requirements, corrective actions are taken to address the issue and bring the process back into control.

5. **Record-Keeping:** Detailed records are maintained to document the entire HACCP system, including hazard analysis, control measures, monitoring results, and corrective actions.

For similar questions on HACCP

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Answer:

The answer your looking for is true

Explanation:

It stands for (Hazard analysis and critical control points) Mark brainliest it'd mean alot