HEALTH HIGH SCHOOL

15. In order to be cooked for safe eating, meat (pork or beef roast, etc.) must be heated toF for seconds/minutes.
OA. 145°F for 3 minutes
OB. 145°F for 15 seconds
OC. 155°F for 15 seconds
OD. 165°F for 15 seconds

Answers

Answer 1
Answer:

Answer:

I think OB. 145°F for 15 seconds
Answer 2
Answer:

Answer:

145°F for 15 Seconds

Explanation:

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Answers

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Answers

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Answers

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Answers

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Answer:

All of the choices are the answers.

❤ I hope that this helps you, kiddo! ❤

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A.
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B.
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C.
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Answers

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