D 2 What is the healthy percentage of body fat for women?30-40%
o
10-20%
23-30%
5-10%

Answers

Answer 1

Answer:

I believe the correct answer would be C, 23-30

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What are the origins of prevailing ideas aboutnatural, ideal, and deviant bodies in sports and in society?

Answers

I think it goes bak to like 10bc ago

Compare and contrast the early adolescence period to the late adolescence period.

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Early adolescence occur at around 10-14 years old while late adolescence occurs at around 15 - 19 years old. In early adolescence, children have clear and safe kind of thinking while late adolescence is the time of idealism, opportunity and promises..

Answer:

Explanation:

Chlamydia is caused by a
a. louse.
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c. protist.
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Answers

The answer is D i just took the test and got it right!

The OSH Act gives you only __________ days to report discrimination.

Answers

According to Occupational Safety and Health Act that was created in 1970, you have only within 30 days to file a discrimination complaint if you're being punished or discriminated against for exercising your safety and work rights, to give a sufficient time for OSHa to inspect

Which area of the physical activity pyramid can be most easily incorporated into an individual's everyday activities?A.

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B.

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Answers

The area of the physical activity pyramid can be most easily incorporated into individual's everyday activities is called anaerobic.

Answer:

Explanation:

A food handler’s duties regarding food safety include all of the following practices EXCEPT to:

Answers

A food handler’s duties regarding food safety include all of the following practices EXCEPT to Periodically test food for illness-causing organisms. Correct Option is 2.

Food handlers are responsible for many important practices to ensure food safety. These include preventing food contamination, handling, transporting, and storing food safely, and disposing of any food that poses a potential threat to human health. However, periodically testing food for illness-causing organisms is typically not one of their duties. Testing food for pathogens is usually done through regular food safety inspections and testing conducted by health authorities and regulatory agencies. Food handlers are primarily responsible for following proper food handling and safety protocols to prevent the growth and spread of pathogens.

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Answer:

Periodically test food for illness causing microorganisms.

Explanation:

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