How does ionization energy increase on the periodic table

Answers

Answer 1
Answer:

Ionization energy increases across a period from left to right in the periodic  table.

Ionization energy

Ionization energy is the energy needed for the complete removal of valence electrons in its ground state from an isolated atom in its gaseous phase at a specified temperature to form an ion.

Ionization energy shows periodicity in that it shows a regular variation across a period and down a group in the periodic table.

Ionization energy increases across a period from left to right in the periodic  table.

Learn more about ionization energy at: brainly.com/question/1445179

Answer 2
Answer:

\huge \bf༆ Answer ༄

The trends showing increase in ionization energy on the periodic table ~

  • Ionization energy increases as we move from left to right in a period.

[ due to increase in effective nuclear charge ]

  • Ionization energy increases as we move from bottom to top in a group.

[ Due to decrease in number of shells ]


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What is a chemical bond

Answers

an attraction between atoms that allows the formation of chemical substances that contain two or more atoms.

Answer: An intramolecular force holding 2 atoms together

Explanation:

C apex approved

On a mission to a newly discovered planet, an astronaut finds copper abundances of 69.97 % for 63Cu and 31.03 % for 65Cu. What is the atomic mass of copper for this location? The mass of 63Cu is 62.9300 amu . The mass of 65Cu is 64.9200 amu . Express your answer to two decimal places, and include the appropriate units.

Answers

Okay so to find the average atomic mass of copper in this location, you want to take the percentage of  abundance of an isotope and multiply (in decimal form) that by it's atomic mass, then you would add that with the product of the % of abundance of the other isotope times it's atomic mass.

(Side Note: Isotopes are  atoms of the element that have the SAME number of protons  but different number of neutrons, so they have different mass numbers. Also average atomic mass is the average of all the isotopes in an element - this number is the one that is shown on the periodic table of elements, not mass number).

Let me show you how to do this..

For the isoptope 63Cu I will first need to convert it's percentage of abundance into a decimal, because we don't use the percentage to multiply. 69.97% -> 0.6997. Now I am going to take it's atomic mass 62.9300 and multiply that by 0.6997.

62.9300*0.6997=44.0321

Now we still need to find calculate this  for the isotope 65Cu. To convert 31.03% to a decimal I will just move the decimal point two places to the left, to get 0.3103.
So I am going to take this and multiply it by 64.9200 the atomic mass of the isotope 65Cu.

64.9200*0.3103=20.1447

Add the two of these to get the average atomic mass..
20.1447 + 44.0321=64.1768


What is the vapor pressure of the pure solvent if the vapor pressure of a solution of 10 g of sucrose (C6H12O6) in 100 g of ethanol (C2H6O) is 55 mmHg?

Answers

Answer:

56.4 mmHg

Explanation:

Given:

Vapor pressure of the solution, P solution = 55 mmHg

The mass of sucrose (C₆H₁₂O₆) = 10 g

Also, Molar mass of sucrose (C₆H₁₂O₆) = 180 g/mol

So, moles = Given mass/ molar mass

Hence, moles of sucrose in the solution = 10 g / 180 g/mol = 0.05556 mol

Given that: Mass of ethanol = 100 g

Molar mass of ethanol = 46 g/mol

Hence, moles of ethanol = 100 g / 46 g/mol = 2.174 mol

Mole fraction of solvent, ethanol is:

X ethanol = 2.174 mol / (2.174 + 0.05556) mol = 0.975

Applying Raoult's Law

P solution = X ethanol*P° ethanol

=> P° ethanol  = P solution / X ethanol  = 55 mmHg / 0.975 = 56.4 mm Hg

Explanation:

The given data is as follows.

Vapor pressure of the solution (P_(solution)) = 55 mm Hg

Mass of sucrose = 10 g

Molar mass of sucrose = 180 g/mol

Therefore, moles of sucrose present into the solution will be calculated as follows.

             No. of moles = (mass)/(molar mass)

                                   = (10 g)/(180 g/mol)

                                   = 0.055 mol

Mass of ethanol is given as 100 g and its molar mass is 46 g/mol.

Hence, number of moles of ethanol will be calculated as follows.

            No. of moles = (mass)/(molar mass)

                                  = (100 g)/(46 g)

                                  = 2.174 mol

As mole fraction = (no. of moles)/(total number of moles)

Hence, mole fraction of etahnol will be calculated as follows.

            X_(ethanol) = (no. of moles)/(total number of moles)

                                              = (2.174)/(2.174 + 0.055)

                                              = 0.975

Now, using Raoult's Law  as follows.

              P_(solution) = X_(ethanol) * P_(ethanol)

             P_(ethanol) = (P_(solution))/(X_(ethanol))

                                    = \frac{55 mm Hg}}{0.975}}

                                    = 56.4 mm Hg

Thus, we can conclude that the vapor pressure of the pure solvent is 56.4 mm Hg.

What is the chemical reaction for Mg + NaOH also with the ionic equations and subscripts?

Answers

The chemical reaction for Mg + NaOH is 

Mg (s) + NaOH (aq) -> Mg (OH)2 (s) + Na (aq)
s stands for solid, aq stands for aqueous

Martin uses 5/8 of a gallon of paint to cover4/5 of a wall. What is the unit rate at which Martin paints in walls per gallon

Answers

Answer:

Unit rate at which Martin paints in walls per gallon is (32)/(25) wall/gallon.

Explanation:

Rate is defined as ratio between two quantities with different units.

Gallons of paint used by Martin = (5)/(8) gallons

Portion of wall Martin wishes to pint = (4)/(5) wall

Rate at which Martin paints the wall:

Rate=\frac{\text{Portion of wall covered}}{\text{Paint used}}

Rate=((4)/(5) wall)/((5)/(8) gallon)=(32)/(25) wall/gallon

Unit rate at which Martin paints in walls per gallon is (32)/(25) wall/gallon.

What is the proper name for vinegar?

Answers

acetic acid is the scientific name for vinegar
The word "vinegar" derives from the French vin aigre, meaning "sour wine." Its called Acetic acid or Ethanoic acid.
Its chemical formula is : CH3COOH or HC2H3O2.

- - - - -

The proper name for vinegar is vinegar.
It consists of roughly 15% acetic acid and 85% water, with a small amount of natural vegetable colorants and volatiles (hence the differences in colours and odours between brown vinegar, white vinegar, cider vinegar, balsamic vinegar, etc.)

The acid in vinegar is indeed acetic acid; however, 90 percent of all the acetic acid on the market is made in chemical plants. Almost all of that - 83 percent of the total - is made by reacting methanol and carbon monoxide in the formula

CH3OH + CO -> CH3COOH

The rest is made by oxidizing either acetaldehyde or ethylene.

Vinegar is always made by fermenting fruit juices. It is a two-stage process, in which yeasts convert fruit juice to wine, then acetobacter bacteria convert the alcohol in wine to acetic acid. Because many nations' food laws prohibit the use of vinegar in edibles that is not made through the fermentation of fruit juice, they are very careful to only call fruit juice-derived acetic acid "vinegar."