Energy + 6CO2 + 6H2O → 6O2 + C6H12O6 The purpose of photosynthesis is to produce usable chemical energy or glucose from solar energy. If the formula for glucose is C6H12O6, how many atoms of carbon are used to produce the glucose?A) 1

B) 2

C) 6

D) 9

The size of the herbivore population is decreased if the producer population decreased. Therefore, option A is correct.

What would happen if the population of herbivores increases?

Large population of herbivores will overgraze. Therefore, all plants will vanish from the earth surface and ultimately the earth may become a desert.

Producers are organisms that produce their own food via a process known as photosynthesis, such as plants. Herbivores are organisms that eat producers. Herbivores include rabbits, giraffes, and other animals.

An increase in producer population corresponds to an increase in herbivore population, whereas a decrease in producer population corresponds to a decrease in herbivore population.

Thus, If the size of the producer population decreases, so will the size of the herbivore population.

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Answer;

-Decrease

if the producer population decreased then the size of the herbivore population will consequently decrease.

Explanation;

Producersare organisms that make make their own food through a process known as photosynthesis, e.g. plants such as grasses. Herbivores are the organisms which feed on producers. Examples of herbivores are rabbits, giraffes etc.

-An increase in producer population means that there will be a a corresponding increase in the population of herbivores while a decrease in the size of producers will cause a decrease in the population of herbivores.

Chemical digestion of carbohydrates and lipids begins in the mouth while chemical digestion of proteins begins in the stomach. That is option C.

Digestion of different nutrients in the body

Digestion of food ingested by an individual begins from the mouth and ends at the anus. It involves series of mechanical (mastication and peristaltic movements) and chemical process that helps in the breaking down of the food nutrients into the composition it can be assimilated.

Carbohydrate digestion starts from the mouth because the salivary amylase acts on starch and breaks it down to simple sugars.

Also in the mouth, the lingual lipase acts on lipids making them become tiny droplets and separate from the watery components.

At the stomach, the enzyme pepsin acts on protein and converts it to polypeptide.

Therefore, chemical digestion of carbohydrates and lipids begins in the mouth while chemical digestion of proteins begins in the stomach.

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Answer:

The answer is "c"

Chemical digestion of carbohydrates and lipids begins in the mouth, while chemical digestion of proteins begins in the stomach.

Explanation:

The chemical digestion is a catabolism process where enzymes hydrolyze the large macronutrients (lipids, carbohydrates, proteins) breaking them down into small molecules.

The metabolism of carbohydrates begins at the mouth, where the salivar amylases break the glucose bonds down of the amylose (vegetal source) into disaccharides and the ones of the glycogen (animal source) into polysaccharides. Then in the stomach the HCl hydrolyze disaccharides and in the small intestine the pancreas amylase enables the breakdown of the disaccharides into monosaccharides to be absorb.

The chemical metabolism of the lipids (short-chain) starts in the mouth when they are hydrolize by the action of lipase in saliva, breaking the glycerol fatty acid bonds down, forming diglycerides. Then the bile salts emulsify the lipids allowing that the fats are solubilized in the chyme, and after that the pancreas lipase breaks fats into fatty acids in the small intestine.

The digestion of protein initiates in the stomach through the action of the pepsin and then at the duodenum, the trypsin and chymiotrypsin secreted by the pancreas continue with the hydrolyzation of the peptidic bonds (carbon-nitrogen).

Answer:

2×10^-5L

Explanation:

Since there are

1000mL in 1L

0.0200mL will give us

0.0200/1000

= 2×10^-5L

Final answer:

To convert 0.0200mL to liters, we use the conversion factor 1L = 1000mL. The calculation becomes 0.0200mL divided by 1000, which equals to 0.00002L.

Explanation:

The given question asks, how many liters are there in 0.0200mL given the conversion factor that there are 1000mL in 1L. To calculate this, we will use the known conversion factor and divide 0.0200mL by 1000. Here are the steps:

1. Identify the conversion factor. We know that 1L = 1000mL.
2. Set up the calculation to convert mL to L. This will be: mL/1000 = L.
3. Substitute 0.0200mL into the equation: 0.0200mL/1000 = 0.00002L.

So there are 0.00002 liters in 0.0200mL.

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