Answer:
C
Explanation:
access to professional meetings, seminars, and conferences
networking opportunities
access to a variety of resources such as online resources, journals, or discussion areas
Obtaining a certification or licensure is not an advantage to joining a professional organization and and the correct option is option 1.
While professional organizations may provide support and resources to help members prepare for certifications or licensures, the actual process of obtaining these credentials typically involves meeting specific requirements and undergoing assessments or examinations administered by relevant regulatory or certifying bodies. Professional organizations may provide guidance or information about the certification or licensure process, but they do not have the authority to grant these credentials themselves.
The other options listed—access to professional meetings, seminars, and conferences, networking opportunities, and access to resources—are commonly cited advantages of joining professional organizations. These benefits can enhance professional development, knowledge sharing, collaboration, and staying current with industry trends and advancements. Additionally, professional organizations often advocate for the interests of their members and provide opportunities for recognition and professional growth.
Thus, the ideal selection is option 1.
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Answer:
Which of the following is not an advantage to joining a professional organization?
obtaining a certification or licensure
access to professional meetings, seminars, and conferences
networking opportunities
access to a variety of resources such as online resources, journals, or discussion areas
Explanation:
so..... the answer will be obtaining a certification or licensure
access to professional meetings, or in other words the answer is a
A. 135*F
B. 145*F
C. 155*F
D. 165*F
The minimum internal temperature at which broccoli must be cooked before it attains safety is
Food ought to be cooked to certain minimum and maximum internal temperatures because pathogens can survive at certain temperatures. This is important because if these pathogens are not eliminated through cooking to the right temperature, consuming the food can result in illness and food poisoning for the consumer.
For vegetables, the minimum internal temperature that they must be cooked to kill pathogens is 135°F or 57°C.
A sanitized thermometer is inserted while cooking to monitor the temperature. This temperature also applies to vegetables, fruits, cheese, legumes that will be hot-held before serving.
Conclusively, 135°F is the minimum temperature at which broccoli must be cooked to reach safety.
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For hot held foods like broccoli, the minimum internal temperature that must be achieved is 135°F according to FDA's food code. A food thermometer should be used to ensure this temperature is achieved for food safety.
For safety purposes, the food code established by the U.S. Food and Drug Administration (FDA) requires certain categories of food to reach specified internal temperatures during cooking. In the case of hot held foods, such as broccoli, the minimum internal temperature that must be achieved is 135°F. This temperature requirement helps to kill any potentially harmful bacteria and ensure the food is safe for consumption.
Remember, food thermometer should be used to accurately measure the temperature. Never guess the temperature because it could lead to foodborne illness.
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Tendons connect skeletal muscles to bone. A tendon helps a bone or other structure move.
Tendons link muscles to various parts of the body, including the eyeball. Because they transfer the power of muscle contraction to the bone to which they are attached, tendons are essential in movement.
Tendons support the stability of the joints. Tendons, which are powerful bands of connective tissue, join the skeletal muscles in every part of your body to the bones.
The mechanical forces that maintain the skeleton and permit movement of the body are transmitted by ligaments and tendons, which are strong, fibrous connective tissues that bind bone to bone or muscle to bone.
Muscles and bones are connected by fibrous connective tissue called tendons. Tendons can join muscles to objects like the eyeball.
Therefore, tendons join the bones and skeletal muscles. A tendon aids in the motion of a bone or other structure.
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What do tendons connect skeletal muscles to?
A.
bones
Answer: Alzheimer's disease otherwise known as senile dementia is a neurological condition of the brain cause by progressive death of brain cells following ageing process and characterised by depletion of thoughts and memory, mental confusion, forgetfulness and inability to recognize common things.
Treatment is by physical exercise and administration of certain medications example; cholinesterase to reduce symptoms and help control behavioural patterns and cognitive domain.
Answer:
D. Muscles tense
Explanation:
Stress causes the release of hormones that increase pain perception, such as cortisol and adrenocorticotropic (ACTH). Stress hormones also cause muscle tension. The back and neck muscles are particularly more sensitive to the effects of stress.
Without proper attention, a vicious cycle of stress and pain can easily be started: Stress causes back muscle tension, leading to pain, which in turn increases muscle tension and can further increase stress.