The ingredient label for a fruit drink reads: water, sugar, orange juice, high fructose corn syrup, vitamin C, sodium benzoate (preservative), Red 40, Blue 1.What can you conclude about the fruit drink’s contents?

A) The product contains no preservatives
B) The product contains more juice than water.
C) The product contains more sugar than juice.
D) The product contains more sugar than any other ingredient.

Answers

Answer 1
Answer:

Answer:

C

Explanation:

C is the only one that is true. Because sugar comes before juice in the ingredients listed, there is more of it.


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The process of evaporation describes which of the following changes of state?solid ➡ liquid gas ➡ solid liquid ➡ gas solid ➡ gas
The density of nitroglycerine is 1.60 g/ml what is the volume in liters of a mole of liquid nitroglycerine

If people have trouble digesting fats, they most likely have trouble with __________.a. the esophagus and liver
b. the pancreas and stomach
c. the liver and gallbladder
d. the small intestine and large intestine

Answers

The correct answer is C. The liver and gallbladder.

Explanation

The liver, is an organ of the digestive system, is the most voluminous in the human body, and performs three vital functions essential for the organism: Detoxification in which it acts as a filter that collects and eliminates numerous toxins; the liver metabolizes carbohydrates, fats, lipids and proteins, secreting bile, an essential element for our digestion. Also, it prevents bleeding through a coagulation process; finally, works as a container for vitamins and glycogen, carbohydrates, and energy is stored in the form of sugar. On the other hand, the gallbladder is an organ of the digestive system, whose function is to store and concentrate the bile secreted by the liver required by the digestion process. The gallbladder stores bile until a stimulus caused by food intake, especially meat or fat. According to the above, if the functions of these two organs are impaired, the most likely is that the person will have trouble digesting fats. So, the correct answer is C. The liver and gallbladder.

C

came from edginuity

In the reaction C + 02 - CO2, 18 g of carbon react with oxygen to produce 72 g of carbon dioxide. What mass of oxygen would be needed in the reaction? O 18 g O 54 g O 72 g 0 90 g​

Answers

Mass of oxygen : 54 g

Further explanation

Conservation of mass applies to a closed system, where the masses before and after the reaction are the same

Reaction

\tt C+O_2\rightarrow CO_2

mass before reaction = mass after reaction

mass C + mass O₂= mass CO₂

\tt 18~g+mass~O_2=72~g\n\nmass~O_2=72-18=\boxed{\bold{54~g}}

I NEED HELP ASAP !!!!!!!!!!!!!! IF YOUR RIGHT ILL LIKE YOUR TIK TOKS OR GIVE U MOST BRAINLY
What is involved in redox reactions
A.the transfer of electrons between reactants
B.the bonding of ions to form chemical compounds
C.the addition of water to break down food macromolecules
D.the breaking down of water into hydrogen and oxygen atoms

Answers

Answer:

A

Explanation:

Redox reactions are comprised of two parts, a reduced half and an oxidized half, that always occur together. The reduced half gains electrons and the oxidation number decreases, while the oxidized half loses electrons and the oxidation number increases.

Answer:

a

Explanation:

Give the chemical name and formula for limestone.

Answers

CaCO3, it's called calcium carbonate :D
limestone      calcium carbonate         CaCO3
common        chemical name              formula

Which of the following would not necessarily indicate a chemical reaction?change in temperature
chemical precipitation of a solid
production of a gas
change in volume

Answers

Answer: Option (d) is the correct answer.

Explanation:

A change that does not cause any difference in chemical composition of a substance are known as physical change.

For example, shape, size, mass, volume, density, etc of a substance are all physical changes.

And, a change that causes changes in chemical composition of a substance is known as chemical change.

For example, precipitation, reactivity, toxicity etc are chemical change.

Therefore, change in temperature, chemical precipitation of a solid, production of a gas are all indications of a chemical change.

Thus, we can conclude that change in volume  would not necessarily indicate a chemical reaction.

Final answer:

Of the options provided, a change in volume would not necessarily indicate a chemical reaction. It could also be a sign of a physical change, such as a change in state.

Explanation:

The question is asking which of the listed factors would not necessarily indicate that a chemical reaction has taken place. From the options provided, a change in volume is not necessarily indicative of a chemical reaction. Other signs (like change in temperature, chemical precipitation of a solid, or production of a gas) are often valid signs of a chemical reaction, however, just a volume change could also be a sign of a physical change, such as a change in state from solid to liquid, or liquid to gas.

For example, when ice melts to water, or water evaporates to steam, it experiences a change in volume. This does not involve the forming or breaking of chemical bonds, thus it's not a chemical reaction, but a physical change.

Learn more about Chemical Reaction here:

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A protein made up of 125 amino acids contains an isoleucine residue at position 54 in its polypeptide chain. which amino acid could be substituted for this isoleucine and be expected to cause the least disruption in the protein's three-dimensional structure?

Answers

To minimize disruption to a protein’s three-dimensional structure when substituting an amino acid, you typically look for amino acids with similar properties. In this case, you have isoleucine (I) at position 54, which is an aliphatic, nonpolar amino acid. Amino acids with similar properties to isoleucine in terms of aliphatic and nonpolar characteristics include leucine (L) and valine (V).

So, substituting isoleucine at position 54 with leucine or valine would be expected to cause the least disruption in the protein’s three-dimensional structure because they share similar properties. These substitutions involve changing one aliphatic, nonpolar amino acid with another, which is less likely to significantly affect the protein’s overall structure and function.