PLEASEE HURRYYY WORTH 10 POINTSWhich pieces of information does the National Weather Service produce?

simple maps
newspaper maps
long-range forecasts
maps with isotherms

Answers

Answer 1
Answer:

Answer:

D) Maps with isotherms.

Explanation:

I got it right on the Edge quiz.

Answer 2
Answer:

Answer:

maps with isotherms

Explanation:

i took the quiz and got it right

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Which is a component of the modern cell theory that was not part of the original cell theory? All organisms are made of cells. All cells are similar in composition and metabolic activities. All cells come from preexisting cells. A cell is the basic unit of structure and function for all living things.

Answers

All organisms are made of cells. All cells are similar in composition and metabolic activities. Thus, the correct option is A.

The first theory about cell was proposed by two German biologist Theodor Schleiden and Matthias Schwann in 1839.

What are the postulates of  cell theory?

The main postulates of this theory are as follow:

1. Cell is the basic structural and functional unit of living organisms.

3. All living organisms are composed of cells.

3. New cells arise from already pre existing cells by division.

Modern cell theory is the new version of same cell theory. It also added that all cells are chemically similar in composition and metabolic activities. Cells contain hereditary materials and energy flow occurs with in cell.

For more information regarding cell theory, visit:

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Answer:
            The correct option is that all cells are similar in composition and metabolic activities.
Explanation:
                     The first theory about cell was proposed by two German biologist Theodor Schleiden and Matthias Schwann in 1839. 

Postulates:
                The main postulates of this theory are as follow:
1. Cell is the basic structural and functional unit of living organisms.
3. All living organisms are composed of cells.
3. New cells arise from already pre existing cells by division.

               Modern cell theory is the new version of same cell theory. It also added that all cells are chemically similar in composition and metabolic activities. Cells contain hereditary materials and energy flow occurs with in cell.



If the rice already had the genes that could make vitamin A, why did scientists use genes from other organisms?A. The rice genes didn't make the right type of vitamin A.
B. It's easier to introduce genes from one species into another than from just one species.
C. Scientists could have just "turned on" the rice genes, but they wouldn't have learned anything from that process.
D. It's easy to extract genes from bacteria.
E. The scientists didn't know how to "turn on" the genes in the rice.

Answers

Answer:

A. The rice genes didn't make the right type of vitamin A.

Explanation:

Regular white rice does not have the gene to produce beta carotene. The human body converts the beta carotene into vitamin A.

To increase the nutritional value of rice, the gene for beta carotene from daffodil flowers was inserted into the cells of endosperm of rice.

This allowed these cells of the genetically engineered rice varieties to produce beta carotene. Production of beta carotene imparted golden color to the rice grain and hence, the name.

Based on your knowledge of ocean chemistry, predict the feeding mode and size of organisms found in the deep layers of the ocean, and select the best explanation.

Answers

In the deep layers of the ocean, various distinct kinds of species are found like fangtooth fish and vampire squid, to sea urchins and coffinfish.  

One of the probable adaptation, which is not fully understood in the deep sea is gigantism. This refers to the ability of animals to become highly enormous in size. A well-known illustration is a giant squid, and others, like giant isopod, the kings of herrings selfish, and the colossal squid.  

One of the possible reason of gigantism is the tendency of the species in the deep sea to live for long years, that is, for decades or for even centuries. As food is not abundant in the deep zones, thus deep sea creatures have evolved some interesting mechanisms of feeding.  

In the non-existence of photosynthesis, the majority of food comprises of detritus, that is, the decaying leftovers of algae, microbes, animals, and plants from the upper layers of the ocean. Apart from that, the corpses of large animals, like whales that sink to the bottom give irregular but huge feasts for deep-sea animals.  


Describe how the body’s mechanisms maintain homeostasis?

Answers

Answer: The body maintains homeostasis by positive and negative feedback mechanism.

Explanation:

The body maintains the internal temperature and metabolism with respect to change in environment.

In case the temperature outside is very cold and the body starts shivering by the movement of skeletal muscles, this is done to maintain the temperature inside body. This is positive feedback.

When the temperature inside the body is maintained, then body stops shivering. This is negative feedback.

This is how the body maintains homeostasis.

Intermolecular attractions between polar molecules are a. Hydrophobic interactions
b. Hydrogen bonds
c. James bonds
d. lonic bonds

Answers

Answer:

Hydrogen bonds

Explanation:

Polar molecules are slightly charged (positive or negative). Water is an example of a polar molecule. It has a slightly positive charge toward its hydrogen end, and a slightly negative charge toward its oxygen end. In the water molecule, the hydrogen on one molecule (+) is attracted to the oxygen of a neighboring molecule (-) and thus the two water molecules are kept together. This kind of bond between two molecules is called a hydrogen bond.

The most common type of virus that causes foodborne illness is thea. tobacco mosaic virus
b. cytomegalovirus
c. norovirus
d. poliovirus

Answers

The most common type of virus that causes foodborne illness is the norovirus.   Norovirus is not usually dangerous infection that can cause diarrhea, vomiting, and stomach pain. Infection by norovirus can be transmitted from person to person (directly) or via contaminated water and food (indirectly).