HEALTH HIGH SCHOOL

What is it called when you don't eat meat except fish/seafood

Answers

Answer 1
Answer: It is called Pescatarianism
Answer 2
Answer: Pescarterian from the Spanish word for fish

Related Questions

Explain what distinguishes the alcohol education program Al-Anon from other programs such as Alcoholics Anonymous and the American Red Cross addiction programs.
The least expensive form of whole life insurance protection is __________. straight life term limited payment universal
The term that refers to how often you exercise
How can a person with lactose intolerance obtain dietary calcium? A. Take a pill that helps to digest lactose before eating dairy products. B. Eat foods that contain oxalates to maximize calcium absorption. C. Eat lots of fresh shellfish. D. Eat lots of whole grains.
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Which of the following is a TRUE statement regarding the discrimination those with HIV/AIDS face?

Answers

Those people who are facing HIV/AIDS are yes faced with discrimination however, a reason and sympathy to these victims will also help enhance their current situation. Instead of putting the blame and making these individuals sulk in shame, as humane individuals we should also properly promote social and emotional support, enabling them to be empowered despite this tragic circumstance. 

A leader demonstrates integrity by

Answers

A leader demonstrates integrity by doing the right thing even when no one else is around to witness it. 

A leader does not only need to have integrity to become successful. He must also be respectful, reliable, courageous, positive, motivational, and sincere. He must also be a visionary in the sense that he already envisioned what his organization will become under his leadership.

A successful leader not only increases his value of self but also those people under his leadership. He must also serve as an inspiration for people under his leadership to become a better version of themselves.

4) The most common airway obstruction is:a. Dentures
b. Food
c. The tongue
d. None of the above

Answers

option b. Food

Common experienced may encounter like not chewing properly the food. Baby mostly encounters it especially when they are starting to eat food. Adults as well, talking while eating when there comes a point in their conversation that they are giggling with their topic and one of their friends choke accidentally the food.

Private health insurance plans require you to pay a/an ________ to your health care provider before your insurance company will start paying for services.

Answers

Private health insurance plans require you to pay a deductible  to your health care provider before your insurance company will start paying for services.

Food that cannot be touched with bare hands is called:a. Contaminated Food
b. Ready-to-Eat
c. Convenient Food
d. Heat and Serve

Answers

Food which cannot be touched with bare hands is called contaminated food - A. There is in essence no real reason why one wouldn' be allowed to touch ready-to-eat food or convenient food or heart and serve food for that matter. 

During the process of classical conditioning, the neutral stimulus (NS) is converted into the __________.a. conditioned stimulus
b. conditioned response
c. unconditioned stimulus
d. unconditioned response

Answers

I believe the answer is: A. conditioned stimulus


The conversion is being done by pairing the neutral stimulus with a specific outcome. In pavlov experiment, this being done by blowing a whistle before giving the dogs their food.

In the beginning, the whistle is a neutral stimulus that does not give any effecy to the dog. But overtime, hearing the whistle make the dog automatically salivated. When this happen, the neutral stimulus has become a conditioned stimulus.

Answer:

Im sure its A, But ill check

Explanation:

Taking the test rn

Other Questions
Vanessa works as a nursing aide for Mrs. Shubert, an elderly convalescing patient. Which branch of science would help her to distinguish between abnormal and normal signs in the patient?A.microbiology B.anatomy C.chemistry D.physiology
PLEASE HELP FAST!!1.) The food label insures uniform definitions for terms that provide special descriptions as "light," "low fat," and "high fiber." T or F2.) Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. For example: calcium helps prevent osteoporosis.T or F3.) The % daily value on a food label is based on our personal dietary goals.T or F4.) One item that must be included on the food label is:A. total caloriesB. a list of the food coloringsC. soluble and insoluble fiber5.)Which one of the nutrients listed below has a direct, proven relationship to increasing LDL ("bad") cholesterol levels and therefore, an increased risk of coronary heart disease?A. Trans fatty acidsB. CarbohydratesC. CalciumD. Protein6.) To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as:A. "light," "low fat," and "high fiber"B. "little," "some fat," and "healthy"C. "good for you," "bad for you," and "healthy"D. "low," "medium," and "high"7.) How can consumers know if a product contains trans fat if it's not identified on the nutrition label?A. The best option is to contact your physician and ask the physician to give you the names of foods that contain trans fats and therefore put a person at risk for heart disease.B. There isn't a definite way to tell by the ingredient label; however, you can memorize the product names that contain trans fats.C. If the list contains high levels of sugar, it automatically means it contains trans fats.D. If the ingredient list includes the words "shortening," "partially hydrogenated vegetable oil" or "hydrogenated vegetable oil," the food contains trans fat.8.) One item that must be included on the food label is:A. Saturated fats and trans fatsB. soluble fiberC. mono and poly unsaturated fatsD. other carbohydrates9.) To limit foods that have no %DV of ingredients such as trans fat and sugar you should ________________.A. compare the labels of similar products and choose the food with the lowest amount.B. compare the labels of different products and choose the one that has the highest amount.C. try to remember what you have eaten to be sure you are not getting too much.D. look at the product and decide if you think it has trans fat and sugar.
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