Suppose that a certain fortunate person has a net worth of $79.0 billion ($7.90×1010). If her stock has a good year and gains $3.20 billion (3.20×109) in value, what is her new net worth?

Answer:

The net charge of 1.3 g nugget of pure gold after 1.68% of its electrons are removed is 559 C

Explanation:

When an atom gains electrons it becomes negatively charged. Conversely, when it looses electrons the atoms becomes positively charged thus

To solve this question, we rely on the relationship between the nmber of particles present in a given mass of an atom, Avogadro's number and number of moles, n

The given variables are

mass of pure gold nugget = 1.30 g

Quantity of electrons removed = 1.68% of electrons present in the gold sample

Molar mass of gold = 197 g/mol

Avogadro's number = 6.02 × 10²³ atoms/mole  

qc = one electron charge = -1.06 × 10⁻¹⁹ C/electron

Electrical charge of gold nugget = 0 C

Number of electrons in one gold atom = 79 electrons

Solving for the number of prticles or gold atoms in 1.3 grams of gold we get

n mass/(molar mass) = 1.3/197 moles of gold =  0.0066 moles

number of particles in 0.0066 moles of gold N = n× = 0.0066 × 6.02 × 10²³  = 3.97 × 10²¹ atoms

since 79 electrons are present per particle we have

3.97 × 10²¹ × 79 = 3.14 × 10²³ electrons

quantity of elecrtrons removed = 1.68% of  3.14 × 10²³ electrons =1.68/100 × 3.14 × 10²³ electrons = 0.0168 × 3.14 × 10²³ electrons = 5.3 × 10²¹ electrons

The net charge of 5.3 × 10²¹ electrons = 5.3 × 10²¹ electrons × -1.06 × 10⁻¹⁹ C/electron =

5.59 × 10² C = 559 C

The answer is: C. They take millions of years to form.

Fossil fuel is a fuel formed by anaerobic decomposition of buried dead organisms.

If there was oxygen the organic matter would not decomposed and formed oil and gas, because there would be reaction of oxidation.

The age of the organisms and their resulting fossil fuels is typically millions of years

Fossil fuel is mixture (solution) consist of several different hydrocarbons (alkanes, alkenes...), aromatic compounds.

Answer:

A food product claiming to be sugar free contains  less than 10 grams of sugar per serving.

Explanation:

There are several sugars, such as lactose (milk), fructose (fruits and honey), maltose (beer), sucrose (table sugar), among others. These can be classified into intrinsic sugar, that is the sugar that is part of the composition of foods such as milk (lactose), vegetables or fruits (fructose) and free sugars, which are those added by manufacturers, consumers or cooks.  This last classification includes sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates.

The main difference between them is that eating a large amount of food containing free or added sugar causes a metabolic reaction that increases the risk of being overweight or obese, and of developing diabetes, gout, ulcerative colitis, vascular diseases and caries. However, the consumption of intrinsic sugars does not pose a health risk.  Therefore, the recommendation of the World Health Organization is that the daily consumption of free sugars should be reduced to less than 10% of the total caloric intake, that is, to a maximum of 25g of free sugars per day.